Palak Tofu

Creamy & spicy spinach tofu curry

6 servings, 1 hour

Ingredients

• 2 tbsp olive oil, divided
• 2 tsp ground coriander
• 2 tsp ground turmeric
• 2 tsp garam masala
• 1 tsp red pepper flakes
• ¼ tsp ginger powder
• 2 tsp ground cumin
• 1 tsp salt
• 8 oz spinach
• 1 onion, diced
• 6 cloves garlic, crushed
• 1 tomato, diced
• 1 cup water
• 1 packet extra-firm tofu, cubed

Directions

1. Heat 1 tbsp olive oil in a skillet over medium heat; cook and stir onion in until slightly tender, 5 mins
2. Add garlic and spices, 1 min
3. Add spinach, tomato, and water. Simmer 20 mins
4. Cool mixture and blend until smooth
5. Add remaining 1 tbsp oil to the same skillet. Cook tofu over medium heat, 5 mins
6. Add spinach mixture back to the skillet, cook until heated evenly, 5 mins